Garnish with dried parsley (if desired) and fresh cracked black pepper.If potatoes are too thick, add back in some of the reserved broth, a little at a time, to thin them out a bit. Add butter (if we add butter, we use 1/4 cup), cream, minced garlic, and salt and pepper to taste (all of these are optional and to your own taste.Keep potatoes over medium heat for 5-10 minutes so egg cooks completely (until the potatoes start to “pop”, hence the name). Working fast (so the egg doesn’t scramble), whip egg into potatoes with a wire whisk. Crack egg into a custard cup and then pour into the well.Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and. Followers of my blog,, go nuts for these Serene Herrera, Dallas, Texas. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. These wonderful little rolls are baked until lightly toasted and the cheese melts. Add about a teaspoon of olive oil and allow it to heat. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties.
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